
Arrival
Welcome cocktails on the terrace as the sun drops behind the far shore.
A restored 18th‑century stagecoach inn on the water. One wedding at a time, celebrated across an entire weekend.
Scroll ↓Est. 2007 · Since the late 1700s
Just outside Philadelphia and New York, ceremony, cocktails and reception unfold steps apart — always framed by the water, the gardens and the sweeping parkland beyond. Your closest people stay together for the full weekend, so the whole celebration feels connected and beautifully paced.

Welcome cocktails on the terrace as the sun drops behind the far shore.

An amphitheater lawn above the lake, for 100 to 300 of your people.

A light‑filled ballroom on the water that glows at sunset.

The send‑off, down the lantern‑lit stone steps.

Late‑night fires on the waterfront, long after the band packs up.

House‑made jams, warm biscuits and a slow brunch before goodbye.
The Estate



Built in the late 1700s, the inn was bought by Glenn and Kate Stevens in 2003 and reimagined with a modern European ease — a lakeside terrace and amphitheater, gardens, a wine cellar and a waterfront fire pit. The work earned an AIA Bucks County Honor Award in 2008.




Four seasons on the water

The Table
Our exclusive partner, Jeffrey A. Miller Catering, builds every menu around the season — wood‑fired dishes, fresh herbs, house‑crafted ingredients and desserts designed for your celebration.
Chef Jeffrey A. Miller · Exclusive caterer
All packages include food by Jeffrey A. Miller Catering.

“Such a unique space to have a wedding.”
It offers so many special touches you really can’t find anywhere else. We still talk about how much we loved the venue.
— Pamala A.
