The Lake HouseBook a tour
40.47° N — 75.23° WLake NockamixonBucks County, Pennsylvania

The LakeHouse Inn

A restored 18th‑century stagecoach inn on the water. One wedding at a time, celebrated across an entire weekend.

Est. 2007 · Since the late 1700s

A place where time slows and celebration deepens.

Just outside Philadelphia and New York, ceremony, cocktails and reception unfold steps apart — always framed by the water, the gardens and the sweeping parkland beyond. Your closest people stay together for the full weekend, so the whole celebration feels connected and beautifully paced.

Arrival
The Weekend — I / VIFriday

Arrival

Welcome cocktails on the terrace as the sun drops behind the far shore.

The Vows
The Weekend — II / VISaturday · 5pm

The Vows

An amphitheater lawn above the lake, for 100 to 300 of your people.

Boathouse
The Weekend — III / VISaturday · 7pm

Boathouse

A light‑filled ballroom on the water that glows at sunset.

Sparklers
The Weekend — IV / VISaturday · 11pm

Sparklers

The send‑off, down the lantern‑lit stone steps.

The Fire
The Weekend — V / VIMidnight

The Fire

Late‑night fires on the waterfront, long after the band packs up.

Farewell
The Weekend — VI / VISunday

Farewell

House‑made jams, warm biscuits and a slow brunch before goodbye.

The Estate

Stagecoach stop. Post office. General store. Now, yours.

The stone inn above its terraced stepsA lake-view guest roomGuests gathered in the wine cellar

Built in the late 1700s, the inn was bought by Glenn and Kate Stevens in 2003 and reimagined with a modern European ease — a lakeside terrace and amphitheater, gardens, a wine cellar and a waterfront fire pit. The work earned an AIA Bucks County Honor Award in 2008.

Guest rooms & suites
14
Guests in the Boathouse
300
Sleep on the estate
45
Wedding at a time
1
SpringSummerAutumnWinter

Four seasons on the water

The Boathouse Ballroom set for dinner

The Table

Grown, fired, poured.

Our exclusive partner, Jeffrey A. Miller Catering, builds every menu around the season — wood‑fired dishes, fresh herbs, house‑crafted ingredients and desserts designed for your celebration.

Chef Jeffrey A. Miller · Exclusive caterer

The Packages

All packages include food by Jeffrey A. Miller Catering.

01

In season

Friday or Saturday
May · June · September · October
$61,500
From · min. 135 guests
02

Off season

Friday or Saturday
Mar · Apr · Jul · Aug · Nov · Dec
$42,800
Min. 100 guests
03

Sunday

Sunday
All year
$30,000
Year‑round
A couple reflected in the lake at dusk
“Such a unique space to have a wedding.”

It offers so many special touches you really can’t find anywhere else. We still talk about how much we loved the venue.

— Pamala A.

A couple on the lantern-lit steps

Come see
the water.

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